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RELATED DOCUMENTS
How sustainable is your company?
December 22 2021 by INKOA

A guide to conduct an environmental diagnosis in horticultural processing MSMEs, developed by Horti-Green project (ENV/2017/391-383)

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Document relevant to the country/s: Kenya
Potato-legume intercropping enhances climate resilience and adaptive capacity of smallholder farmers
February 13 2021 by INKOA

In this research brief, two potential roles of potato-legume intercropping are reported: (i) improved control of soil erosion to make potato production more sustainable in the highlands; and (ii) optimizing soil temperatures, soil water contents and soil nutrient balance thus enabling potato production in the drier midland agro-food systems. The results are derived from six separate studies conducted between the 2014 wet season and 2018 dry season in Kenya.

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Document relevant to the country/s: EU and Others , Kenya , Rwanda , Tanzania , Uganda
Individual ambient ware potato storage excels in Uganda
December 28 2020 by INKOA

Improved individual ambient storage units allow proper ware potato storage, are easy to maintain and help smallholder farmers fetch higher prices; more education and suitable financial products are needed that entice farmers to invest in these units to enable greater profitability.

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Document relevant to the country/s: EU and Others , Kenya , Rwanda , Tanzania , Uganda
How to read a food label
October 13 2020 by INKOA

This brochure, developed by Horti-Green project (ENV/2017/391-383), provides an overview of the information that food labels should contain.

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Document relevant to the country/s: EU and Others , Kenya , Rwanda , Tanzania , Uganda
Analysis of consumers’ point of view regarding sustainability issues in Kenya
October 25 2019 by INKOA

The analysis of consumers’ point of view regarding sustainability issues in Kenya is a document delivered in the context of the  Horti-Green project  (Inclusive Green Horticultural Processing Sector in Kenya).

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RELATED NEWS
COVID-19 leads to African agricultural innovationJanuary 10 2022

In a paper published in Advances in Food Security and Sustainability, researchers found that farmers in East Africa (Burundi, Democratic Republic of Congo (DRC), Ethiopia, Kenya, Tanzania, and Uganda) were able to better adapt to the impact of COVID-19 than those in the Southern African countries of Malawi, Zambia, and Zimbabwe.

These regional differences, the researchers said, could largely be explained by the difference in arrival times of lock-down measures, access and adoption of technology and cultural differences in adapting to the new situation.

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Can Kenya fix the potato value chain?January 10 2022

There was a public outcry last week against the American fast-food franchise Kentucky Fries and Chicken (KFC).

The furore that was channelled through social media, with the hashtag BoycottKFC trending on Twitter, was inflamed by a KFC tweet on Monday that it had run out of potato chips.

‘Insensitive’ is the word that the Governor of Nyandarua County Francis Kimemia used to describe the statement by KFC. This is because thousands of farmers continue to struggle with an oversupply of potatoes.

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ADAPT – Accelerated Development of multiple-stress tolerant PotatoDecember 28 2021

The ADAPT Project, with a total budget of 5 million Euro funded by the European Union Horizon 2020 research and innovation programme under grant agreement No GA 2020 862-858, will determine the molecular and phenotypical responses of potatoes to combined environmental stress conditions such as heat, drought and flooding, which are becoming increasingly important for potato yield under the challenging growth conditions of the future due to climate change.

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UPCOMING EVENTS
From 18/01/2016 to 22/01/2016Nanning, Guangxi, China

The congress represents a unique opportunity for exchanging expert and scientific advice on Root & Tuber Crops (RTCs) and will facilitate the discourse amongst key root and tuber crops stakeholders like farmers, end-users, researchers, the private sector and donor agencies.

It aims at raising awareness of the importance of the RTCs in the world, reviewing recent scientific progress, identifying and setting priorities for new opportunities and challenges as well as charting a course to seek R&D support for areas where it is currently inadequate or lacking.

Due to its structure and content, the congress will facilitate the process of bringing together the scientific world and the private sector.

From 19/01/2016 to 19/01/2016Holiday Inn - Peterborogh, Thorpe Wood, Peterborough, Cambridgeshire, England

AHDB Potatoes and industry experts will debate key topical technical issues

From 03/02/2016 to 03/02/2016Cambridge University Farm, England

The course will teach participants about: i) the need to measure crop performance; ii) the link between crop physiology and what is measured; iii) understanding crop variation and developing strategies to cope with it; iv) the importance of recording protocols; v) recording seed and planting information; vi) recording the growing crop; vii) recording the harvested crop and storage; …

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The contents of this document are the sole responsibility of the consortium and can under no circumstances be regarded as reflecting the position of the European Union.