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Conference: Food Safety, Nutrition, Agro-processing and Innovation for Regional Development

From 29/03/2016 to 01/04/2016 KEFRI Nairobi Kenya
Event image of the African potato platform

In conjunction with International Union of Food Science and technologists (IUFoST) are currently organizing for the First East African Food Conference to be held from 29th March to 1st April 2016 at the Kenya Forestry Research Institute (KEFRI) headquarters in Muguga, 25km from Nairobi, off the Nairobi

Document relevant to the topics: Processing techniques and technologies
Document relevant to the regions and countries: Kenya
Related website:
Disclaimer: This website has been developed with the financial assistance of the European Union.
The contents of this document are the sole responsibility of the consortium and can under no circumstances be regarded as reflecting the position of the European Union.