FEATUREDFostering innovation along potato value chains in East AfricaThis project aims to strengthen the capacities in scientific research and innovative technologies in Eastern Africa
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FEATUREDSPIRIT Guidelines on innovative technologies and best practicesA set of four guidelines to promote the adoption of innovations along the potato value chains in East Africa
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FEATUREDProposals for East African policy makers to foster innovationRecommendations to promote innovation along potato value chains through modifications in existing policies, regulations and standards.
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Contact with Spirit Access to become a member of East Africa potato value chain knowledge sharing portal Access to become researcher of East Africa potato value chain knowledge sharing portal

EVENT: View

Conference: Food Safety, Nutrition, Agro-processing and Innovation for Regional Development

From 29/03/2016 to 01/04/2016 — KEFRI Nairobi Kenya
Event image of the African potato platform

In conjunction with International Union of Food Science and technologists (IUFoST) are currently organizing for the First East African Food Conference to be held from 29th March to 1st April 2016 at the Kenya Forestry Research Institute (KEFRI) headquarters in Muguga, 25km from Nairobi, off the Nairobi

Document relevant to the topics: Processing techniques and technologies
Document relevant to the regions and countries: Kenya
Related website: www.fstpkenya.com
Disclaimer: This website has been developed with the financial assistance of the European Union.
The contents of this document are the sole responsibility of the consortium and can under no circumstances be regarded as reflecting the position of the European Union.