FEATUREDFostering innovation along potato value chains in East AfricaThis project aims to strengthen the capacities in scientific research and innovative technologies in Eastern Africa
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FEATUREDSPIRIT Guidelines on innovative technologies and best practicesA set of four guidelines to promote the adoption of innovations along the potato value chains in East Africa
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FEATUREDProposals for East African policy makers to foster innovationRecommendations to promote innovation along potato value chains through modifications in existing policies, regulations and standards.
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Contact with Spirit Access to become a member of East Africa potato value chain knowledge sharing portal Access to become researcher of East Africa potato value chain knowledge sharing portal

EVENT: View

International Conference 'Sustainable Energy for Africa'

From 23/10/2017 to 25/10/2017 — Brussels, Belgium
Event image of the African potato platform

In about 40 lectures and poster presentations the conference will treat the following three topics:

Topic 1 - Energy is crucial for achieving the Sustainable Development Goals

Topic 2 - Energy mix: towards robust, equitable and socially acceptable energy systems

Topic 3 - Research, innovation and education in support of sustainable energy policies

Document relevant to the topics: Development of new potato varieties , Processing techniques and technologies , Production and post-harvest technologies and practices , Quality management along the seed potato value chain , Research and Innovation
Document relevant to the regions and countries: EU and Others , Kenya , Rwanda , Tanzania , Uganda
Related website: http://www.rinea.org/media/content/Sustainable_Energy_for_Africa%2023_25_Oct2017%20RAOS_Bxl%20conference_programme%20version_16_Febr2017.pdf
Disclaimer: This website has been developed with the financial assistance of the European Union.
The contents of this document are the sole responsibility of the consortium and can under no circumstances be regarded as reflecting the position of the European Union.