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Gender-differentiated trait preferences for sweetpotato varieties in Tanzania
January 11 2022 by INKOA

This report is an update of information on gender-differentiated producer and consumer preferred characteristics of sweet potato conducted at the Lake Zone of Tanzania.

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The Crops (Irish Potato) Regulations, Kenya 2019
December 22 2021 by INKOA

The long awaited Crops (Irish Potato) Regulations, 2019 were finally officially launched by the cabinet secretary, ministry of Agriculture, Livestock, Fisheries and Irrigation, Hon. Mwangi Kiunjuri, during the Annual National Potato Conference in KARLO, Loresho organized by National Potato Council of Kenya. The Regulations will address the prevailing challenges in the Potato Sector which include: Use of extended bags – henceforth, the maximum weight per unit package shall be 50kgs, Quality assurance and marketing and Licensing of actors in the Potato value chain. Check below or download a copy of the regulation here.

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Analysis of consumers’ point of view regarding sustainability issues in Kenya
December 22 2021 by INKOA

The analysis of consumers’ point of view regarding sustainability issues in Kenya is a document delivered in the context of the  Horti-Green project  (Inclusive Green Horticultural Processing Sector in Kenya).

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Document relevant to the topic/s: Research and Innovation
How to read a food label
December 22 2021 by INKOA

This brochure, developed by Horti-Green project (ENV/2017/391-383), provides an overview of the information that food labels should contain.

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Document relevant to the topic/s: Quality management along the seed potato value chain
How sustainable is your company?
December 22 2021 by INKOA

A guide to conduct an environmental diagnosis in horticultural processing MSMEs, developed by Horti-Green project (ENV/2017/391-383)

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