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Bringing Climate Smart Agriculture to Scale:Experiences from the Water Productivity Project in East and Central Africa
March 21 2018 by INKOA

Since 2010, six research organizations in the region have implemented a regional project that sought to combat food insecurity, poverty and climate change by up-scaling Climate-Smart Agriculture (CSA) technologies across farms and landscapes using the Climate Smart Landscape (CSL) approach. Several CSA technologies were evaluated and promoted across landscapes using this approach with remarkable success.

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Novel Combined Freeze-Drying and Instant Controlled Pressure Drop Drying for Restructured Carrot-Potato Chips: Optimized by Response Surface Method
March 13 2018 by INKOA

Combined freeze-drying and instant controlled pressure drop process (FD-DIC) for restructured carrot-potato chips was developed and its processing conditions were optimized using response surface methodology (RSM) with the purpose of improving the quality of products and reducing energy consumption. Three critical variables including the amount of carrot, the moisture content of the partially dried product before DIC treatment, and equilibrium temperature of DIC for the restructured chips were considered. 

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Light interim evaluation of the Africa-EU Research and Innovation partnership on Food and Nutrition Security and Sustainable Agriculture
February 1 2018 by INKOA

This report presents the results of a light interim evaluation of the first 1.5 years of the Africa-EU research and innovation (R&I) partnership on Food and Nutrition Security and Sustainable Agriculture (FNSSA). The evaluation responds to a request from the April 2016 meeting of senior officials of the EU-Africa High Level Policy Dialogue (HLPD) for a report on the progress made in the FNSSA R&I partnership to the November 2017 Africa-EU Summit.

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Document relevant to the topic/s: Research and Innovation
Accelerating Seed Potato Production By Using Rapid Multiplication Systems in Ethiopia
January 17 2018 by INKOA

Ethiopia is one of the major potato producing countries of the Sub-Saharan Africa region where potato is the fastest expanding food crop. The natural environment in Ethiopia is very suitable for year round production of potato using rain-fed and irrigated systems. However, the actual potato yield in the country ranges between 8-10 t/ha, which is slightly below the average for Africa. Shortage of good quality seed has been recognized as the single most important factor limiting potato production in the developing countries including Ethiopia. 

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Effectiveness of Protection of Early Potato Cultivars Against Phytophthora infestans Mont De Bary depending on the Protection Strategy
December 18 2017 by INKOA

The research was based on the field experiments conducted in 2014–2016 in the Variety Assessment Experimental Station, Central Center for Cultivar Assessment in Uhnin on the fawn soil, with a slightly acidic reaction, on rye good complex. The experiments were set up as random blocks in a dependent arrangement in three replications. The strategy of potato protection against late blight was the factor of a first line (from three to nine fungicide applications and a control object – without protection). Potato cultivars (5) with different level of resistance on Phytophthora infestans were the second experimental factor. 

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