FEATUREDFostering innovation along potato value chains in East AfricaThis project aims to strengthen the capacities in scientific research and innovative technologies in Eastern Africa
Read more
FEATUREDSPIRIT Guidelines on innovative technologies and best practicesA set of four guidelines to promote the adoption of innovations along the potato value chains in East Africa
Read more
FEATUREDProposals for East African policy makers to foster innovationRecommendations to promote innovation along potato value chains through modifications in existing policies, regulations and standards.
Read more
Contact with Spirit Access to become a member of East Africa potato value chain knowledge sharing portal Access to become researcher of East Africa potato value chain knowledge sharing portal

RESOURCE: View

Policy recommendations for the adoption of innovations along the potato value chain in Rwanda

November 28 2016 by INKOA
Resource image of the African potato platform

This document, delivered in the context of the SPIRIT Project, is targeted at Rwandan policy-makers and contains recommendations for the implementation of innovations along the potato value chain through modifications in existing policies, regulations and standards. 

Through the establishment of policies, policy-makers play a key role for fostering the adoption and even the generation of innovative technologies and practices by potato value chain actors. 

These policies, regulations and standards are continuously subject to review to prevent them from blocking the adoption of the new technological advances.

 

 

Year: 2016
Document relevant to the topics: Development of new potato varieties , Processing techniques and technologies , Production and post-harvest technologies and practices , Quality management along the seed potato value chain , Research and Innovation
Document relevant to the regions and countries: Rwanda
Type of document: General
Related website: http://www.spiritacp.com/images/actualidad/3-Rwanda.pdf
RELATED DOCUMENTS
Gender-differentiated trait preferences for sweetpotato varieties in Tanzania
January 11 2022 by INKOA

This report is an update of information on gender-differentiated producer and consumer preferred characteristics of sweet potato conducted at the Lake Zone of Tanzania.
How sustainable is your company?
December 22 2021 by INKOA

A guide to conduct an environmental diagnosis in horticultural processing MSMEs, developed by Horti-Green project (ENV/2017/391-383)
Potato-legume intercropping enhances climate resilience and adaptive capacity of smallholder farmers
February 13 2021 by INKOA

In this research brief, two potential roles of potato-legume intercropping are reported: (i) improved control of soil erosion to make potato production more sustainable in the highlands; and (ii) optimizing soil temperatures, soil water contents and soil nutrient balance thus enabling potato production in the drier midland agro-food systems. The results are derived from six separate studies conducted between the 2014 wet season and 2018 dry season in Kenya.
Individual ambient ware potato storage excels in Uganda
December 28 2020 by INKOA

Improved individual ambient storage units allow proper ware potato storage, are easy to maintain and help smallholder farmers fetch higher prices; more education and suitable financial products are needed that entice farmers to invest in these units to enable greater profitability.
How to read a food label
October 13 2020 by INKOA

This brochure, developed by Horti-Green project (ENV/2017/391-383), provides an overview of the information that food labels should contain.
View all resources
Disclaimer: This website has been developed with the financial assistance of the European Union.
The contents of this document are the sole responsibility of the consortium and can under no circumstances be regarded as reflecting the position of the European Union.