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Innovative technologies and best practices for enhancing quality management along the seed potato value chain in East Africa

December 14 2016 by INKOA
Resource image of the African potato platform

This document is aimed at fostering the development of innovative potato seed systems in East Africa. To this end the guideline covers key aspects of the seed potato value chain such as the development of potato varieties, the production of quality seeds, post-harvest management practices for seed potato, as well as best practices for seed potato distribution adn marketing.

This document belongs to a set of guidelines delivered in the context of the SPIRIT project to foster the adoption of innovative technologies and practices along the potato value chain in East Africa. 

  • Guideline 1- Innovative technologies and best practices for enhancing quality management along the seed potato value chain in East Africa.
  • Guideline 2- Production and post-harvest technologies and practices for improving potato quality in East Africa.
  • Guideline 3- Enhancing product quality in the potato industry processing sector of East Africa.
  • Guideline 4- Enhanced control of product quality and management of information along the potato value chain in East Africa.

Year: 2016
Document relevant to the regions and countries: Kenya , Rwanda , Tanzania , Uganda
Type of document: Training
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