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Enhanced control of product quality and management of information along the potato value chain in East Africa

December 14 2016 by INKOA
Resource image of the African potato platform

This guideline contains best practices for enhanced control of product quality along the potato value chain, covering key aspects such as certification, regional and international standards applicable to potato and traceability technologies.

This document belongs to a set of guidelines delivered in the context of the SPIRIT project to foster the adoption of innovative technologies and practices along the potato value chain in East Africa. 

  • Guideline 1- Innovative technologies and best practices for enhancing quality management along the seed potato value chain in East Africa.
  • Guideline 2- Production and post-harvest technologies and practices for improving potato quality in East Africa.
  • Guideline 3- Enhancing product quality in the potato industry processing sector of East Africa.
  • Guideline 4- Enhanced control of product quality and management of information along the potato value chain in East Africa.

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