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Potato-legume intercropping enhances climate resilience and adaptive capacity of smallholder farmers

February 13 2021 by INKOA
Resource image of the African potato platform

In this research brief, two potential roles of potato-legume intercropping are reported: (i) improved control of soil erosion to make potato production more sustainable in the highlands; and (ii) optimizing soil temperatures, soil water contents and soil nutrient balance thus enabling potato production in the drier midland agro-food systems. The results are derived from six separate studies conducted between the 2014 wet season and 2018 dry season in Kenya.

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