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TOPIC: View

Production and post-harvest technologies and practices

Topic image of the African potato platform

Adding value and preservation of the potato is important to obtain more food and higher incomes in the market. For this, post-harvest practices and operations have to be understood and existing practices improved to suit the conditions of potato preservation and food availability.

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Potato Growers’ Biosecurity Manual
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In May 2018 was published Potato Growers’ Biosecurity Manual by the Industry Representative Body for vegetable and potato growers AUSVEG.
The manual is specific to the Australian situation, but all potato growers can find in it interesting information or tips.


 

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