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Processing techniques and technologies

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The potato processing industry requires a wide range of processing equipment to produce a premium quality product. This topic deals with these techniques and technologies.

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The Crops (Irish Potato) Regulations, Kenya 2019
December 22 2021 by INKOA

The long awaited Crops (Irish Potato) Regulations, 2019 were finally officially launched by the cabinet secretary, ministry of Agriculture, Livestock, Fisheries and Irrigation, Hon. Mwangi Kiunjuri, during the Annual National Potato Conference in KARLO, Loresho organized by National Potato Council of Kenya. The Regulations will address the prevailing challenges in the Potato Sector which include: Use of extended bags – henceforth, the maximum weight per unit package shall be 50kgs, Quality assurance and marketing and Licensing of actors in the Potato value chain. Check below or download a copy of the regulation here.

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December 22 2021 by INKOA

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Novel Combined Freeze-Drying and Instant Controlled Pressure Drop Drying for Restructured Carrot-Potato Chips: Optimized by Response Surface Method
March 13 2018 by INKOA

Combined freeze-drying and instant controlled pressure drop process (FD-DIC) for restructured carrot-potato chips was developed and its processing conditions were optimized using response surface methodology (RSM) with the purpose of improving the quality of products and reducing energy consumption. Three critical variables including the amount of carrot, the moisture content of the partially dried product before DIC treatment, and equilibrium temperature of DIC for the restructured chips were considered. 

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Trends in global potato processing industry- Evidence from patents’ analysis
August 1 2017 by INKOA

Potato has been considered as a serious food security option worldwide and about 15.5% of potato tubers are processed into various products. This study undertakes analysis of patents data for having insight into the direction and extent of global research on potato processing. North America has demonstrated that protection of intellectual properties create global businesses, however massive efforts from China in recent years indicate their giganticfuture plans in potato processing. The study indicates that western developed world was skewed towards French fries and Potato Chips/ Crisps while China has greater balance in their focus as Other Potato products, Dehydrated Products and Processing Machineryhave also been adequately focussed.

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Document relevant to the topic/s: Processing techniques and technologies
Formative Gender Evaluation: Technical Report on the Viable Sweetpotato Technologies in Africa – Tanzania project
July 19 2017 by INKOA

This report is based on a qualitative formative gender evaluation of the Viable Sweetpotato Technologies for Africa (VISTA) Tanzania project implemented in seven districts in the Mbeya, Iringa and Morogoro regions, which are part of USAID’s (United States Agency for International Development) Feed the Future zone of influence.

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